h2o alaska fine dining experience

$125 per person

One more way to exhilarate your senses during the heli ski week! Savor the Alaskan fine dining experience featuring six-courses of delicious, healthy Alaskan-inspired cuisine prepared by Executive Chef Deborah Curtis. 


Alaskan Seafood Feast

Bread Basket

Housemade Foccacia


Smoked Alaska Oysters with Olive Relish: Canoe Lagoon oysters lightly smoked with basil, olive oil and caper relish

Prosciutto Wrapped Prawns: grilled La Quercia Tamsworth prosciutto wrapped Prince William Sound spot prawns in a pesto cream sauce


Salmon Carpaccio: Prince William Sound and Solomon Falls salmon caviar with mixed greens, and red onion salad with a low-bush cranberry vinaigrette


Lemoncello Sorbet

Main Course

Saffron Halibut: saffron-brined, line-caught Alaskan Halibut, pesto di prezzemolo, roast beets and capellini alfredo


Sabayon: fresh berries with a marsala sabayon in a house formed caramel cup